Premium French beans, Mangetout, and fresh herbs cultivated with precision and care. Delivering the finest quality vegetables from Kenyan farms to global markets.
We specialize in cultivating and exporting premium quality vegetables grown under optimal conditions, carefully harvested, and packaged to meet international standards.
Premium quality French beans (fine beans) cultivated with precision farming techniques. Known for their tender texture, vibrant green color, and sweet flavor.
Uses: Salads, stir-fries, steaming, side dishes
Crisp, sweet mangetout with flat, edible pods. Harvested at peak freshness, these delicate vegetables are prized for their crunchy texture and sweet taste.
Uses: Stir-fries, raw in salads, steamed dishes
A premium selection of fresh culinary herbs including basil, parsley, rosemary, thyme, and more. Grown sustainably for maximum flavor and aroma.
Uses: Cooking, garnish, seasoning, beverages
Comprehensive technical specifications for Kenyan vegetable exports meeting international quality standards
Phaseolus vulgaris | HS Code: 0708.20
2-4°C (optimal)
Relative Humidity: 90-95%
7-10 days at optimal conditions
Harvested within 24hrs of
export
48 hours to Europe
72 hours to Middle East
Pisum sativum var. saccharatum | HS Code: 0708.10
Basil, Rosemary, Thyme, Parsley, Mint, Coriander | HS Code: 1211.90
Bunched or loose in clamshells, 250g-500g packs
2-4°C, 95-100% RH, ventilated packaging
5-7 days optimal, harvested daily
Our rigorous quality assurance processes ensure every shipment meets international standards and exceeds customer expectations
All our outgrower farms are GlobalGAP certified, ensuring Good Agricultural Practices (GAP) compliance for food safety, sustainability, and worker welfare.
Our packhouse operates under Hazard Analysis and Critical Control Points (HACCP) principles to prevent food safety hazards throughout the supply chain.
ISO 22000 food safety management and KEPHIS (Kenya Plant Health Inspectorate Service) phytosanitary certification for all exports.
Early morning harvest, trained pickers, proper handling techniques to prevent damage.
Manual sorting by trained staff. Removal of defects, size grading, quality classification.
Precise weighing, food-grade packaging materials, batch coding for traceability.
Random sampling for pesticide residue testing (MRL), microbiological analysis when required.
Immediate pre-cooling to 2-4°C, temperature monitoring, humidity control.
Temperature-controlled transport to airport, real-time tracking, customer notification.
We conduct regular third-party laboratory testing to ensure our products meet or exceed international quality and safety standards.
Multi-residue analysis for EU MRL compliance. Testing for 300+ pesticide compounds. Results provided with each shipment.
Testing for E.coli, Salmonella, Listeria when required. Environmental swab testing in packhouse facilities.
Regular testing of irrigation and wash water. Compliance with WHO standards for agricultural water.
Testing for lead, cadmium, mercury, arsenic in produce and soil samples.
Every shipment includes comprehensive documentation for smooth customs clearance and full product traceability.
KEPHIS-issued certificate confirming produce is free from pests and diseases. Required for all international shipments.
Kenya Chamber of Commerce certification for trade agreement benefits and tariff preferences.
Detailed product description, quantities, values, and packaging information for customs declaration.
Pesticide residue analysis, microbiological testing (when required), confirming EU MRL compliance.
Farm records, harvest dates, batch codes, packhouse logs - complete farm-to-fork traceability.
Transport document with tracking number, flight details, and temperature records.
Understanding Kenya's competitive advantages in fresh vegetable exports and what makes us the preferred supplier for international markets
Kenya's highland regions (1,500-2,500m altitude) offer perfect growing conditions with consistent temperatures (15-25°C), abundant sunshine, and natural rainfall. This produces vegetables with superior taste, color, and nutritional value.
Kenya's volcanic soils are naturally rich in minerals and organic matter, reducing the need for synthetic fertilizers and producing healthier, more flavorful vegetables that meet organic production standards.
Multiple growing regions across Kenya ensure continuous harvest cycles throughout the year. When European production stops in winter, Kenya maintains consistent supply, making us a reliable counter-seasonal supplier.
Jomo Kenyatta International Airport (JKIA) is Africa's premier cargo hub with direct flights to Europe, Middle East, and Asia. Our proximity to the airport ensures rapid export times - from farm to EU markets in just 48 hours.
Lower production costs combined with favorable trade agreements (EPA - Economic Partnership Agreement) make Kenyan vegetables price-competitive in EU markets without compromising quality.
Kenya has one of Africa's highest adoption rates of GlobalGAP certification. Over 80% of export farms are certified, ensuring consistent quality, food safety, and traceability that meets EU retailer requirements.
Kenya has been exporting fresh vegetables to Europe since the 1970s. This long history means well-established logistics infrastructure, experienced exporters, and reliable supply chain networks.
Kenyan vegetable exports support over 50,000 smallholder farmer families. Importing from Kenya contributes to sustainable development, poverty reduction, and social impact - increasingly important for ESG-conscious buyers.
Primary Market - 70% of exports
Transit: 48 hours via direct flights
Trade: EPA duty-free access
Fast-Growing - 20% of exports
Transit: 4-6 hours direct flights
Growth: 15% annual increase
Emerging - 10% of exports
Transit: 8-12 hours
Potential: High growth opportunity
Common questions from international buyers about importing Kenyan vegetables
Our export team is ready to help. Contact us directly for personalized assistance.
At PRIMEROOTS LIMITED, we maintain rigorous quality standards throughout our entire production and export process, ensuring only the finest vegetables reach your market.
Utilizing precision agriculture, drip irrigation, and integrated pest management for optimal crop quality.
GlobalGAP certified farms ensuring compliance with international food safety and quality requirements.
Advanced grading, sorting, and packing facilities with temperature-controlled environments.
Complete cold chain management from harvest to destination, maintaining freshness and quality.
Our vegetables are packed with essential vitamins, minerals, and nutrients that support healthy living and well-being.
High in vitamins A, C, and K which support immune function, skin health, and bone strength.
Perfect for weight management and healthy eating plans without compromising on nutrition.
Excellent source of dietary fiber promoting digestive health and satiety.
Loaded with antioxidants that help protect cells from damage and support overall health.
High water content helps maintain hydration and supports healthy body functions.
Contains important minerals like iron, calcium, and potassium for optimal body function.
From farm to your destination - ensuring quality at every step
Precision farming with optimal growing conditions
Careful hand-picking at peak freshness
Rigorous grading and quality inspection
Professional packing to preserve quality
Cold chain delivery to global markets
Farm to Packhouse
Quality Inspected
Cold Chain Temp
Export Markets