Sunset over growing soybean plants at ranch field
Our Farm Operations

Where Excellence
Grows From the Ground

Our farms are located in Kenya's most fertile highland regions, where ideal climate conditions and rich volcanic soils create the perfect environment for growing premium vegetables and fruits.

The Ideal Growing Conditions

Kenya's central highlands offer unique advantages that make our produce exceptional in quality

Perfect Climate

Moderate temperatures (15-25°C) year-round with adequate rainfall create ideal conditions for continuous cultivation.

High Altitude

Farms situated at 1,800-2,400m altitude, providing cooler temperatures and reduced pest pressure naturally.

Rich Volcanic Soil

Nutrient-rich volcanic soils provide essential minerals, resulting in produce with exceptional taste and nutrition.

365 Days Growing

Equatorial location enables year-round production, ensuring consistent supply to international markets.

Our Farm Locations

Strategically located farms across Kenya's most productive agricultural regions

many green beans growing in the vegetable garden. beans growing on a vine for plants
Naivasha Region

French Beans & Vegetables Farm

Our flagship farm in the Lake Naivasha basin specializes in French beans and mangetout production. The fertile volcanic soils and consistent water supply create optimal conditions for premium vegetable cultivation.

French Beans Production
Mangetout Cultivation
Drip Irrigation System
GlobalGAP Certified
Murang'a County

Avocado Orchards

Our avocado orchards in the central highlands benefit from deep red volcanic soils and reliable rainfall. We grow both Hass and Fuerte varieties, carefully managed for optimal fruit quality and consistent supply.

Hass Avocados
Fuerte Avocados
Integrated Pest Management
Sustainable Practices
Avocado planting process and pest control with technical irrigation in large agricultural fields
Rows of vibrant seedlings and herbs on rural market for garden. The mountains area.
Limuru Highlands

Fresh Herbs Farm

Our herb farm in the cool Limuru highlands is dedicated to cultivating premium culinary herbs. The consistent cool temperatures and fertile soils produce herbs with intense flavor and aroma.

Basil & Mint
Rosemary & Thyme
Parsley & Coriander
Organic Options

Sustainable Farming Practices

We implement responsible agricultural methods that protect the environment while producing premium quality crops

Water Management

  • Drip irrigation systems for 40% water savings
  • Rainwater harvesting and storage
  • Soil moisture monitoring technology

Soil Conservation

  • Crop rotation to maintain soil health
  • Organic composting programs
  • Cover cropping to prevent erosion

Integrated Pest Management

  • Biological pest control methods
  • Regular scouting and monitoring
  • Minimal chemical intervention

Biodiversity Protection

  • Wildlife corridors and buffer zones
  • Native tree planting programs
  • Pollinator habitat protection

Energy Efficiency

  • Solar-powered irrigation pumps
  • Energy-efficient cold storage
  • Reduced carbon footprint goals

Certifications

  • GlobalGAP certified farms
  • Complete traceability systems
  • Regular third-party audits

Our Outgrower Network

Partnering with local farmers to expand our production capacity while supporting community livelihoods

Beyond our own farms, PRIMEROOTS LIMITED works closely with a network of over 100 smallholder farmers across Kenya's central highlands. This outgrower program allows us to increase production capacity while creating economic opportunities for local communities.

We provide comprehensive support to our partner farmers, including training, quality inputs, technical assistance, and guaranteed market access. This ensures consistent quality across all our produce while empowering local communities.

Training Programs

Regular training on best agricultural practices and quality standards

Quality Inputs

Access to certified seeds, fertilizers, and crop protection products

Guaranteed Market

Assured purchase of produce at fair, competitive prices

100+

Partner Farmers

500+

Trained Annually

30%

Income Increase

5000+

Lives Impacted

Farm to Export Process

A seamless journey from our fields to your destination

1

Growing

Precision cultivation

2

Harvesting

Hand-picked fresh

3

Inspection

Quality control

4

Cooling

Pre-cooling 2-4°C

5

Packing

Export packaging

6

Export

Air freight delivery

24hrs

Harvest to Packhouse

Maximum field-to-facility time

2-4°C

Cold Chain Temperature

Maintained throughout process

48hrs

Farm to Market

Express delivery worldwide

Visit Our Farms

Interested in seeing where your produce comes from? We welcome farm visits from business partners and prospective customers. Experience firsthand our commitment to quality and sustainable farming practices.